Secret Ingredient Chocolate Chess Pie

Your guest’s will never guess what

the secret ingredient is in this

decadent Chocolate Chess Pie.

I was actually inspired to add the

secret ingredient after seeing it

used in a “high end” candy bar.

Let me warn you now however,

this pie is very rich. A small slice

is the perfect size you will want to

serve to your guest’s.

Secret Ingredient Chocolate Chess Pie

1/2 C. Butter

1 oz. Unsweetened Baking Chocolate

1 C. Brown Sugar

1/2 C. Sugar

2 Egg’s

1 TBSP. Milk

1 tsp. Flour

1 tsp. Vanilla

1/8 Ground Spicy Chili Pepper

1 (9″inch) Unbaked Pie Shell*

* Or use my Cream Cheese Pie Crust Recipe

Preheat oven to 325

In a small sauce pan melt together

the unsweetened chocolate and

butter, careful not to burn.

Then set aside.

In another bowl combine the

remaining ingredients, mix well.

Slowly pour in the melted

chocolate while whisking.

Stir until blended fully.

Pour into your unbaked

pie shell. Bake on the center

rack in your oven for 45 minutes.

Let your pie cool completely

before cutting and serving.

HAPPY BAKING!

Lark

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