This recipe is a creation of the
blending of two great recipes,
Corn Bread and Scones.
Banana Chocolate Chip Cornmeal Scone
1 C. Flour
3/4 C. Yellow Cornmeal
1/2 C. Sugar
2 tsp. Baking Powder
1 tsp. Salt
1/4 tsp. Cinnamon
1 Ripe Banana~ mashed
1 Egg
1 C. Milk
1/4 C. Oil
1 tsp. Vanilla
1/2 C. Mini Chocolate Chip
Preheat oven to 400
*also preheat your cast iron skillet
Sift together the first 6 ingredients.
In another bowl combine mashed
banana, egg, milk, oil and vanilla.
Beat until well blended.
Pour the wet ingredients into
cornmeal flour mixture. Whisk
together well. Fold in chocolate chips.
Pour this into your preheated
cast iron skillet, spread evenly.
Place into your oven on the
center rack. Bake for 16-18 minutes.
Let cool in skillet for 10 minutes
before you cut and serve.
You can serve this for breakfast,
You can serve this for breakfast,
brunch, or for Tea.
It can also make a very simple
dessert for a picnic.
ENJOY,
Print Friendly
