Slow Cooker Double Berry Cobbler with White Choc.-Chips

It’s Berry Season!

I love all types of berries.

When berry season rolls around each

year, I make sure I buy plenty to

snack on as well as freeze for later.

You can change out the type of berries

in this cobbler for whatever you like

or have on hand.

Slow Cooker Double Berry Cobbler

1 1/2 C. All Purpose Flour

1 1/2 C. Sugar

1 tsp. Baking Powder

1/4 tsp. Salt

1/2 tsp. Cinnamon

2 Eggs

2 TBSP. Milk

2 TBSP. Oil

1 C. Blueberries

1 C. Raspberries

3/4 C. Water

1 tsp. Vanilla

1 C. White Chocolate Chips

In a mixing bowl sift all the dry

ingredients together. Add in the eggs,

milk and oil, mix well. Pour into a

lightly greased slow cooker.

Combine berries, water and vanilla

together in a saucepan. Stirring

constantly over med./high heat.

Bring to a boil for 1 minute.

Pour hot berry mixture over top of

the batter in the cooker. Place on High

heat cook for 2- 2 1/2 hours.

The last 5 minutes of baking

sprinkle the white choc. chips

over top of cobbler.

Serve warm or cooled.

Berry Delicious!

Lark

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