Grandma’s Applesauce Chess Pie

It’s Pie time!

Another passed down pie recipe

from my Grandma Marcum.

This pie isn’t very sweet and has

a custard cream filling. Then top

it all off with a crunchy cereal crust

and it makes you want a second slice.

Applesauce Chess Pie

4 Eggs

1 C. Sugar

1 C. Applesauce

2 TBSP. Butter~ melted

1 tsp. Fresh Lemon Zest

1 TBSP Fresh Lemon Juice

1/2 tsp. Salt

1 (9″inch) Unbaked Pastry Shell

Topping~

1 C. Crushed Cinnamon Toast Crunch Cereal

1/2 C. Brown Sugar

1/4 C. Butter~ melted

Preheat oven to 375

In bowl combine the eggs and sugar

together beat well. Add in remaining

ingredients, blend well. Pour into

the unbaked pastry shell.

To make topping combine all

ingredients, mix to make crumbs.

Sprinkle over top of the filling.

Place on center rack in oven.

Bake for 60 minutes

Serve after completely cooled.

*I like to serve it chilled, with

a dollop of whipped cream.

Pass the Pie!

Lark

Print Friendly