Who says Sweet potatoes are a Fall
ingredients? NOT this Girl!
You are gonna love fixing these to take
along to your next gathering.
Make sure you take a copy of the
recipe along with you, because I
am positive your friends will be asking for it.
Sweet Potatoes in Orange Pineapple Sauce
1 lb. Sweet Potatoes~ cooked, peeled, cubed
1 (20 oz.) Pineapple Chunks~ drain, reserve juice
1 C. Orange Juice
Zest of a Lemon
2 tsp. Lemon Juice
1/2 C. Brown Sugar
1/2 C. White Sugar
1/8 tsp. Cinnamon
2 TBSP. Corn Starch
2 TBSP. Butter
Preheat oven to 350
Place cubed sweet potatoes and pineapple chunks
in a baking dish, set aside.
In a sauce pan over medium heat combine the
reserved pineapple juice along with all
remaining ingredients. Stirring constantly
until the sauce thickens. Remove from heat
and pour over sweet potatoes and pineapple.
Stir to combine, bake uncovered for 30 minutes.
*You can also place these in a slow cooker
on low heat for 2 hours.
These are great served warm or chilled.
Therefore making it a great side dish for
all your Summer food gathering’s.
Enjoy!
Lark
1 lb. Sweet Potatoes~ cooked, peeled, cubed
1 (20 oz.) Pineapple Chunks~ drain, reserve juice
1 C. Orange Juice
Zest of a Lemon
2 tsp. Lemon Juice
1/2 C. Brown Sugar
1/2 C. White Sugar
1/8 tsp. Cinnamon
2 TBSP. Corn Starch
2 TBSP. Butter
Preheat oven to 350
Place cubed sweet potatoes and pineapple chunks
in a baking dish, set aside.
In a sauce pan over medium heat combine the
reserved pineapple juice along with all
remaining ingredients. Stirring constantly
until the sauce thickens. Remove from heat
and pour over sweet potatoes and pineapple.
Stir to combine, bake uncovered for 30 minutes.
*You can also place these in a slow cooker
on low heat for 2 hours.
These are great served warm or chilled.
Therefore making it a great side dish for
all your Summer food gathering’s.
Enjoy!
Lark
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