These are so simple to make
y’all will be asking yourself why you
haven’t cooked them this way before now.
Start with mixing up your dry rub.
DRY BBQ RUB
1/4 C. Fresh Ground Salt
1 TBSP. Fresh Ground Pepper
1/4 C. Brown Sugar
1 TBSP. Garlic Powder
1 TBSP. Onion Powder
1 tsp. Ground Cumin
1/4 C. Paprika
2 tsp. Celery Salt
1 TBSP. Dry Ground Mustard
Blend well. Rub into ribs.
*You can use either Pork OR Beef Ribs
with this flavorful Rub. Both are delicious!
*You can use either Pork OR Beef Ribs
with this flavorful Rub. Both are delicious!
Place on a sheet pan.
Place in oven on a High Broil
for 8 minutes each side.
Then transfer ribs to your slow cooker.
Set on high heat, cook for
4 hours.
Perfect every time.
Ribs with out the heat,
Lark
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Hi there Kat Wise… You can use either Beef OR Pork with this rub.
Both are amazing! (the photo above, I cooked Beef Ribs)
What kind of ribs? I assume they are pork – because you used “y’all” in the instructions! To most of us Southerners – ribs mean pork! 🙂 Baby back?