Grandma’s Raisin Pudding~(Slow Cooker Version)

If you like raisins, you are

going to LOVE this dessert!

I remember having this growing up

for a Sunday Dessert. Although my Mom

baked it in the oven. I wanted to see if I

could adapt it to make it in

my slow cooker. It Worked!

Grandma’s Raisin Pudding

1 tsp. Baking Soda

1 tsp. Vanilla

1 C. Milk

1 C. Raisins

3 TBSP. Butter~ melted

1 C. Sugar

2 C. All Purpose Flour

1/2 tsp. Salt

2 tsp. Cinnamon

4 C. Water

2 C. Brown Sugar~packed

1/4 C. Butter

Combine the first (9) ingredients together.

Pour into a lightly greased slow cooker.

Bring the water, brown sugar and

butter to a boil. Then pour over the batter

in your slow cooker.

Cover with lid, set on low for 4 hours

remove lid the last 30 minutes of baking.

This magically makes a “toffee flavored”

cake with a rich raisin pudding

underneath. We like to serve it

warm with a scoop of

vanilla ice cream.

Passed down recipes,

are the best kind.

Lark

*If you are wanting to make this in the

oven, it makes a 9×13″ pan. You will need to

reduce the water by 1 Cup. Bake for 30 minutes

in a preheated oven of 350.