One bonus of being a Food Blogger
are times like this….getting to review
If you are ever looking for a
cook book that will give you
“tried & true” recipes, you need
not look any further than the
This new Game Day Fan Fare Cook Book,
is packed with fun foods to serve
ant time of the year.
I chose (3) recipes to share with y’all.
With the Hot Summer months ahead I
wanted to share some recipe that you could
fix for all those backyard BBQ’s.
*( Pg. 99~) All Season Coleslaw
1/2 C. Mayonnaise
1/3 C. Milk
1/4 C. Sugar
1 tsp. Vinegar
1/4 tsp. Salt
1/4 tsp. Pepper
16 oz. pkg Coleslaw mix
* I also added in 1/4 tsp. Celery Salt
Place the coleslaw mix into a bowl,
set aside for now. Mix all other ingredients
together in a small bowl. Whisk together until
smooth, Pour over slaw mix.
Toss coat evenly. Cover and chill at
least 1 hour before serving.
*(Pg. 138~) Nana’s Baked Beans
1/2 lb. Bacon~chopped
1 Onion ~chopped
1 C. Dark Brown Sugar
1/3 C. Molasses
1/4 C. Worcestershire Sauce
1 TBSP. Mustard
3/4 C. Ketchup
2 (15oz.) Pork and Beans~drained
In a deep skillet over medium heat,
cook bacon until crisp; drain.
Add in remaining ingredients, reduce heat
stirring to blend. Transfer beans to a
3 quart baking dish. Bake uncovered
at 350 for 30 minutes.
*( Pg. 115~)Teriyaki Burgers
1/4 C. Soy Sauce~* I used Aloha brand
1/4 C. Honey
2 Cloves Garlic~ minced
1 tsp. Ground Ginger
1/8 tsp. Salt
1/8 tsp. Pepper
2 lb. Lean Ground Beef
1/3 C. Mayonnaise
6 Hamburger buns
In a large bowl combine the first 6
ingredients together. Reserve 2 TBSP.
of this sauce. Add in the ground beef to
the majority of the sauce. Form into
patties. (I chilled them for an hour before
I grilled them. It helps keep the patty together)
Now combine the mayo with the 2 TBSP.
of sauce. Chill until ready to serve.
Grill burgers on medium heat until
no longer pink in the center.
Spread the saucy-mayo onto buns,
add any other topping you like.
This whole meal was a hit!
Now you can enter to win a
copy of Game Day Fan Fare,
You have (3) easy ways to enter!
1.) Leave a comment below naming your
favorite item to take to a BBQ.
2.) “Like” Gooseberry Patch on Face Book.
3.) Follow Gooseberry Patch Blog.
* Winner will be announced on 6-18-13
GOOD LUCK!
~Lark
All opinions are my own, I was provided will a copy
of this cook book by Gooseberry Patch.
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Deviled eggs or ham and cheese or tuna roll ups. There must be a better name for those, but that is what I call them! I remove crusts then lay out several slices of bread, overlapping, add a little milk then press together. Spread with cream cheese or mayonnaise and top with either ham and cheese or tuna. Chill, then slice into pinwheels. Decorate with pimentos.
I’m on FB with GBP!!
I’m on FB with GBP!!
I follow GBP on Facebook!
I mostly like to take cakes, pies, cupcakes, etc to barbecues. Salads are good as well!
DebNJoizee919@aol.com
I follow the blog!
I Like Gooseberry Patch FB page!
I like to take chips and my special french onion dip. It’s always a hit!
I’m following the blog via email.
Angela Rhodes
nofearpapertiger AT Gmail
I like Gooseberry Patch on Facebook
Angela Rhodes
nofearpapertiger AT Gmail
My favorite item to take to a bbq is baked beans!
Angela Rhodes
nofearpapertiger AT Gmail
I like Gooseberry Patch on Facebook!
I subscribe to the blog!
I make my famous fruit salad with a lime citrus marinade and Fat Boy Potato Salad…it is delish and I usually make about 40 pounds for all the fatboys! LOL
follow gbp blog
like GBP on FB
baked beans
I am already subscribed to Gooseberry Patch blog.
I like Gooseberry Patch at FB.
MMMM! All those dishes look like fabulous fare for the summer! I normally take a dessert.
I also follow their blog too !!!!
pick me pick me
I already like Gooseberry Patchs FB page
I like to bring deviled eggs!!
I also follow their blog.
I’m a “liker” on their facebook page :).
Oh gosh, it really depends … it could be a potato salad, or pasta salad or a dessert.