This Brown Sugar Pie
may be simple to make,
however it is everything BUT
Simple in taste!
My Grandma Christensen was known
for her pie making talent. I think that
pie’s were her “go to” dessert.
I have several passed down pie
recipes from her kitchen.
Brown Sugar Pie
1/2 C. Butter~ melted
2 C. Brown Sugar~ packed
3 Egg’s
1 tsp. Vanilla
1 (9″ inch) Unbaked Pie Shell
*Chopped nut’s~ Optional
Preheat oven to 350
Beat together the butter, sugar,
egg’s and vanilla. Pour into the
pastry shell. Place onto a baking sheet
in case of any over flow while baking.
Bake for 45 minutes.
Serve when completely cooled.
egg’s and vanilla. Pour into the
pastry shell. Place onto a baking sheet
in case of any over flow while baking.
Bake for 45 minutes.
Serve when completely cooled.
This has a buttery rich custard taste.
It is simply divine!
Lark
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MERCY ME!!! This pie sounds WOW-Wonderful!!