This recipe contains 2 of my favorite
ingredients. Cream Cheese and Chicken!
Now throw in the ease of using my
slow cooker and you have done
made my day! 😉
Since making this recipe, my
family have requested it
twice. It really is going to be
one of those meals we will be
having often this Summer.
I mean who wants to
heat up the kitchen in the dead
heat of the (Nevada) Summer?
ingredients. Cream Cheese and Chicken!
Now throw in the ease of using my
slow cooker and you have done
made my day! 😉
Since making this recipe, my
family have requested it
twice. It really is going to be
one of those meals we will be
having often this Summer.
I mean who wants to
heat up the kitchen in the dead
heat of the (Nevada) Summer?
Slow Cooker Cream Cheese Chicken
4 Boneless Skinless Chicken Breasts
1/2 White Onion~ diced
1 (10 3/4oz) Cream of Chicken Soup
1/2 C. Milk
1/2 C. Sour Cream
1 (8oz.) Cream Cheese~ softened
1/2 C. Zesty Italian Dressing
Cooked Rice
Spray the bottom of your
slow cooker with a non stick spray.
Line the bottom of the dish with
the chicken breast’s and onion.
Mix together the soup, milk,
sour cream, cream cheese and dressing.
Pour over the top of the chicken
and onion’s. Set it on low for 8 hours
or on High for 4 hours.
During the last 20 minutes of
cooking time take two forks and
shred the meat mixture.
Serve over the cooked rice.
*This is also very Freezer Friendly*
Flavor galore!
Lark
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Right up my taste bud alley…oh my!!!!