This bread is a dense, moist type of bread.
It made great breakfast toast.
It has such a deep rich taste, that
seem to get better each day.
Maple Oatmeal Bread
2 Pkg. Dry Yeast~ *I use Red Star
1/4 C. Warm Water
1 TBSP. Sugar
1 C. Quick Cooking Oats
1 C. Maple Syrup
1 C. Hot Coffee or Molasses
3/4 C. Hot Water
1/4 C. Honey
1/4 C. Shortening
2 tsp. Salt
6-6 1/2 C. All Purpose Flour
2 Egg’s
Start by placing the 1/4 C. water, yeast,
sugar in a bowl. Let bloom for 10 minutes.
In a large mixing bowl combine the
oatmeal, syrup, coffee or molasses,
hot water, honey, shortening and
salt. Stir until shortening is melted.
Add in 1 C. flour, eggs and yeast mixture.
Mix until well blended.
Add in remaining flour, mix until
all is blended and dough pulls
away from side of bowl.
*You may need additional flour*
Remove dough, lightly rub some oil
over the dough. Place into a greased bowl
cover and let rise for 1-2 hours.
Punch down dough, divide into 2
loaves. Place dough into (2)
9×5″ greased loaf pans.
Cover with a light towel, and let
rise double in size. Bake at
350 for 45-50 Minutes.
Remove from pans to a wire rack.
Slice when completely cool.
Happy Baking,
Lark
Marsha Baker says
How I love homemade breads, especially dense one…for toast for sure! Thanks for sharing another tasty recipe that makes my mouth water.
Sugar Cookies to Peterbilts says
Definitely trying this recipe! It’s sounds so good!