These meatballs are so
flavorful. You can add them to
pasta, or turn them into a
meatball sandwich. Better yet you
can even serve them plain
as an appetizer. They are THAT good.
Italian Sausage and Beef Meatballs
2 lb. Ground Italian Sausage
2 lbs. Lean Ground Beef
2 Lg. Eggs
1 3/4 C. Panko Italian Style Bread Crumbs
3 Cloves Garlic- minced
1 White Onion- finely chopped
1 tsp. Salt
1/2 tsp. Pepper
1/2 C. Parmesan Cheese~ shredded
1 TBSP Italian Seasoning
Preheat oven to 350
Combine all ingredients together, blend well.
Form into desired size meatballs.
Bake on sheet pan for 25 minutes,
turning meatballs half way through baking time.
*These are very Freezer Friendly.
Store in an air tight plastic bag, up to 4 weeks.
Cooking up some Flavor,
Lark
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