Chocolate Peanut Butter Chip Pudding Cookies

If you like soft and chewy

cookies this is the recipe for you!

Also the great thing about this

recipe is that you can change the

base flavor of the dough by choosing

any flavor of pudding you like.

*(one of my favorite’s in Cheesecake

pudding with dried cherries!)

So go ahead and make a couple

different batches this weekend.

Chocolate P.B. Chip Pudding Cookies

1 C. Butter~ softened

3/4 C. Sugar

1 C. Brown Sugar

2 Eggs

1 tsp. Vanilla

1/4 tsp. Salt

1 tsp. Baking Soda

1(5 oz.) Instant Pudding Mix ~any flavor

2 1/3 C. All Purpose Flour

2 C. Peanut Butter Chips

Preheat Oven to 350

In a mixing bowl cream together

the butter, and sugars until fluffy.

Add in eggs, vanilla, salt and baking soda.

Mix in pudding mix and flour until

blended well. Final step add in the chips.

(instead of using chips, you can add nuts,

toffee or dried fruit)

Drop onto a greased baking sheet,

bake for 8-10 minutes.

Store in an air tight container.

HAPPY BAKING,

Lark

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