When coming up with this recipe
I tried time and time again to
get a dough that was easy to make,
without the use of flour.
Why?… Well I have a dear friend
who has to have a gluten free diet.
She is forever telling me that
she cannot find any “regular”
tasting cookies. Therefore I was
on a mission to see if I could
make a cookie that would put
a smile on her face 🙂
These were a HUGE success!
*If you are wondering what the filling
is that sandwiches these together,
it is marshmallow’s!
4-Ingredient Peanut Butter Cookies
1 C. Sugar
1 C. Creamy Peanut Butter
1 Egg
1 tsp. Vanilla
*Marshmallow~ optional
Preheat oven to 350
Beat together sugar and peanut butter.
Add in egg and vanilla, blend well.
Scoop into balls, place on a
parchment lined cookie sheet.
Flatten with a fork, bake for 10 minutes.
Let cool on pan for 1 minutes
before removing to a wire rack.
*If your making them into sandwich
cookies, just place 1 cookie upside down on
a plate, add a large marshmallow.
Microwave for 15 seconds, then top
with another cookies.
It cant get much easier than that.
Lark
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Love the marshmallow idea!
I have a daughter allergic to eggs so I may try this with flax seed in place of egg and see how the kid likes it:)