After making the Chicken Gyro’s I knew
I had to make a Steak version ASAP.
Now I cant decide which one
I like better. They both are so good.
I hope you will have your own
taste test and see which you like better.
Steak Gyro’s
2 lbs. Round Steak~ cut into strips
1/2 C. Olive Oil
4 TBSP. Lemon Juice
3 TBSP. Garlic~ minced
2 tsp. Oregano
1 tsp. Cumin
1 tsp. Onion Powder
1 TBSP. Steak Seasoning
2 tsp. Salt
Tzatziki Sauce
1 C. Plain Greek Yogurt
1/2 C. Sour Cream
1/4 C. Ranch Salad Dressing~ (prepared not dry mix)
2 TBSP. Lemon Juice
2 tsp. Garlic~ minced
2 tsp. Fresh Parsley
1/2 tsp. Salt
1 Cucumber~ remove seed’s, Shred
Place all the steak and seasoning in
a large plastic Ziploc bag. Let chill for
at least 3 hours. *However I like to let
it marinade overnight along with the
Tzatziki sauce.
After chilling the meat, you will then
pour the entire contents into a
skillet. Cook steak over medium heat
until no longer pink.
Then all that is left to do is
place the meat, lettuce, tomato, onion
into a fresh pita pocket and top
with the delicious Tzatziki sauce.
DELISH!!
Lark
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