Mini Fruit Tart’s

These are a cross between a Cookie and a Tart.

You can make individual size or one large 12″ inch.

**These are very freezer friendly**

I love that you can make the

“frosting” any flavor you like.

*I usually choose to make mine

Orange or Lemon.

Mini Fruit Tarts

CRUST

1 (18 1/4 oz.) White or Yellow Cake Mix

1 1/4 C. Quick Rolled Oats

1/3 C. Butter~ Softened

2 Eggs ~beaten

Frosting

1 (8 oz.) Cream Cheese~ softened

2 C. Powdered Sugar

1 (8oz.) Cool Whip~ thawed

1 (3 oz.) Instant Vanilla Pudding

*Zest of Lemon

*1 TBSP. Lemon Juice

Preheat oven to 350

In a mixing bowl combine all

ingredients for the crust. Mix until

it is blended together in a solid dough.

You will now either divide dough into

individual size balls. Or into a large 12″ inch

round (onto a pizza pan)

Grease pan, push dough into round flat circles.

Bake for 12 minutes.