It’s Clark County Fair time,
here in Nevada!
Nothing better that indulging in all
the fun, fried, Fair food.
One of my all time favorite Fair
treats has always been the
Funnel Cake!
I would always ask for extra
powdered sugar and caramel sauce…YUM!
So of course I had to come up with
an easy “at home” version for these
sinfully dessert’s.
Homemade Funnel Cake
2 2/3 C. Flour
4 TBSP. Sugar
2 tsp. Baking Soda
2 tsp. Baking Powder
1/2 tsp. Salt
2 Egg’s~ lightly beaten
1 1/2 C. Milk
*Oil for frying
*Toppings of your choice
*Funnel
Using a hand held mixer combine all
the ingredients together until smooth.
Heat your oil in a large skillet.
Holding the funnel in one hand,
pour the batter through funnel into the
hot oil while making a spiral motion.
You will want the batter to overlap to help
hold it into one large piece.
Fry until golden brown on each side.
Drain cake on paper towel.
Serve warm with your desired
topping’s. Then dig in!
Making Memories,
Lark
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