*If you are making My Sweet Cinnamon Bread Dough
recipe, you will need to separate the dough into
2 Lg. Rounds. Bake for 25 minutes. Let cool the proceed
with the directions below.
Preheat oven to 350
Start by cutting your round loaf,
horizontal then again vertical. Making sure
that you do NOT cut all the way through
the bottom crust. “Bend” the loaf to
help it open the silt’s so you can pour
the melted butter down into the bread.
Combine the cinnamon and sugar together,
then it sprinkle between each slit.
Set aside for a minute while you beat
together all the Citrus Cream Cheese
ingredients until smooth.
You will need to reserve 1/3 of the
frosting for later.
Now you will need to heat up the
frosting for 20 seconds in the microwave.
this will make it easier to drizzle down
into the bread. Once you have done this
now you need to “wrap” the bread in
tin foil. Place on a baking sheet and bake for
25 minutes. Remove foil and drizzle
remaining frosting over top.
DELISH!
Lark
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