Makes your mouth water doesn’t it?
I have to say, this is AMAZING!!
Lark’s Homemade Cheesy Chicken Parm.
3 Boneless Skinless Chicken Breast’s
3 Egg White’s
1 C. Panko Bread Crumbs
3 Sticks String Cheese
2 C. Marinara Sauce
Spaghetti~ Cooked
Preheat oven to 375
Start by pounding out each chicken breast flat.
Sprinkle with a third of the Santa Fe seasoning,
top with the string cheese.
Roll up tightly, secure with toothpicks.
Dredge into the egg whites.
Next completely coat in the bread crumbs.
Place into a lightly greased pan
Bake for 35-45 minutes or until chicken is
no longer pink in the center.
Serve on a bed of cooked spaghetti with marinara sauce.
If you are interested in purchasing some
amazing Spices including the one featured in this
recipe, just visit: The Mystic Blue Spice Company
Tell them Lark Sent Y’all over!
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