Once in a while I like to look back through
my recipe box and pull out those old
tried and true recipes my family loves
for me to make. I thought I would share
with you all some of those you might
have missed through the years of
#2 Triple “S” Popcorn Mess
#3 Chunky Pork Chop Gravy
#4 Green Chili Pork Taco’s
#5 Chocolate Cinnamon Cobbler
#6 Black Bean Salsa
#10 Easy Marinade Chicken Kabobs
I hope you take the time to take a
second look at these favorite recipes.
They will be well worth the time, I promise!
HAPPY BAKING,
Lark
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Ashlie, I use French Bread because I like the texture better. Although you can make it with everyday sliced bread too!
What kind of bread do you use for bread pudding? Does wheat bread out of the bag work or do I want French bread from the deli?