I love chicken.
I always seem to have it on hand too.
My family likes it, just not as much as I do.
So I try to think up ways that I know they will
enjoy eating it. This recipe is one of those that
they beg for me to make again. (lol)
Chicken Cordon Bleu Ball’s
2 lbs. Ground Chicken Breast’s
1/2 C. Cooked Ham~ finely diced
1/2 C. Panko Seasoned Bread Crumbs
2 Egg Whites
1/4 tsp. Garlic Salt
1/4 tsp. Onion Powder
1/2 tsp. Pepper
6 String Cheese~ cut into pieces
Oil for frying
Preheat oven to 350
Start by Mixing all the ingredients except the cheese
together blending well. Then form into 1 1/2″ balls.
Make a well into the center of each ball,
place in a piece of string cheese then roll into a ball
making sure the meat is covering the cheese.
Repeat with remaining meat and cheese.
Chill meat balls for 30 minutes.
In a large skillet heat some olive oil to brown
all the edges of the balls.
Let them drain on a paper towel, then place
on a baking sheet.
Bake for 15 minutes.
Serve with Ranch or Bleu Cheese Dressing.
Winner, Winner Chicken dinner!
Lark
Anja Martha Gosc says
Need to try this. And in some add herbs white The cheese
Didi Dalaba says
This sounds absolutely delicious!!!
Stacie says
got your card from the BYBC on Saturday. This recipe looks so good, I want to make it!
The Better Baker says
I am WILD about this flavor combo. VERY creative you are…they look fantastic. Pinning!
Jaymie says
I will make these 🙂
Carrie's Experimental Kitchen says
Nice recipe Lark and I bet they would make a great appetizer as well.
Kalamity Kelli says
what a great recipe! I am going to make this for one of our Friday Night Finger Food dinners my husband and I have. our grandest son now is generally here and he LOVES chicken – this will be perfect.