If you have never made or tasted
Homemade Orange Curd…you are
in NEED of making a change!
You can add Orange or Lemon Curd,
to just about anything.
I mostly use it as a spread or filling.
Use it as a filling in a cake or sweet rolls.
Spread it on top of a bagel or toast.
You can even use it to add some citrus
flavoring to a Main dish. Sky is the limit!
I have made both Orange and Lemon Curd.
You can find my Lemon Curd Recipe HERE
Lark’s Homemade Orange Curd
1/2 C. Fresh Squeezed Orange Juice~(3-4 oranges)
4 tsp. Fresh Orange zest
1 C. Sugar
8 Egg Yolk’s
6 TBSP. Unsalted Butter
1 TBSP. Orange Extract
Using a double broiler, bring water to a boil.
Then reduce heat to med./low add in all ingredients
and whisk until thickens. About 3-4 minutes.
Remove from heat,let cool before storing in
a glass jar. This needs to be kept in the refrigerator.
This will keep for up to 4 weeks.
ENJOY this full flavored citrus delight!
Happy Baking,
Lark
Print Friendly
I am definitely going to make this- I could easily eat lemon curd straight from the jar… my mouth is watering just thinking about the tartfull delight! I had never thought about making it myself- thank you for the inspiration & the newfound knowledge! Krissy Mosqueda
I could absolutely eat lemon curd straight from the jar with a spoon, my mouth is watering just thinking about the tartfull delight! I have never thought to make it myself- thank you for the newfound inspiration & knowledge!
That looks terrific and so different. Cannot wait to make this!