This is a quick and easy way to turn
a Boxed Cake Mix into a
flavorful sweet bread.
Easy Lemon Cranberry Bread
1 1/4 C. Fresh Cranberries~ chopped
1/4 C. Sugar
2/3 C. Milk
1/2 C. Sour Cream
4 Egg’s
1 (15.25 oz) Lemon Cake Mix
Preheat oven to 350
Start by tossing the cranberries in 1/4 C.
of the dry cake mix. set aside for now.
Mix all other ingredients together.
Fold in the berries.
Divide batter into (2) 8×4 loaf pans
that have been lightly greased.
Bake for 40-50 minutes or until
cooked through.
I like to then pour some lemon glaze
over the warm loaves.
Lemon Glaze
2 C. Powdered Sugar
1/4 C. Lemon Juice
Tangy and Tart,
Lark
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Oh Baby! That looks sooooo tasty! I love using cake mixes to make other things. Love this combo of flavors too. Pinning!
I bet this is fantastic. I made cranberry almond bread last week, delish. great photos Lark!!