Our Traditional Christmas Haystack Cookies

When Christmas time rolls around

I find myself wanting to bake like crazy.

No Really I would LOVE it if I could make a

treat everyday….My family would love it too.

However I am not sure I could “remove”

all the temptation of eating the sweets

if they were in my kitchen for very long. (lol)

One Cookie I can not pass up making

each Christmas, (or eating for that matter)

are these HAYSTACK COOKIES!

These have become a Christmas Tradition.

Now I know they dont look like much.

I know there are prettier cookies out there

to be made and passed around.

Once you taste these crunchy mounds of

butterscotch goodness, you will want

to take these to your next cookie swap!

The bonus of these cookies is that there

are only 4 ingredients!

Even the kids can make these!

Christmas Haystack Cookies

1 (10 oz.) Pkg. Mini Marshmallows

1(12 oz.) Chow Mein Noodles

1 (12 oz.) Pkg. Butterscotch Chips

1 C. Creamy Peanut Butter

In a large microwave safe bowl

mix together the butterscotch chips

along with the peanut butter.

Heat 1 minute, stir. Repeat

doing this until chips are all melted.

Then add the chow mein noodles

and marshmallows. Stir until coated.

Drop by the spoonful onto wax paper.

Let cool and set up for at least 30 minutes.

Store in a covered container, if they last that long.

That’s it!

Merry Christmas,

Lark

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