I am on a Mission to help my hubby
learn to love Soup. Yes, you read that right…
he has never been to fond of soup.
With me loving soup, I would just make a small
pot of whatever I liked and then
make him something else. This has been
going on like this for the 15 years we have been
married. I feel change is good. Right?! (lol)
So I asked him what he would think if I
started making soup once a week, then that way he
could be my “taste tester” to see if it would be one
he would like? He said he would try it.
(You would have thought I was pulling his teeth out)
So this is the 1st recipe I created for
him to taste. Guess what?
He LOVED it! In fact he had 3 bowls!
(of course I had to rub it in! 😉
White Chili w/Chicken and Green Chili’s
3 Boneless skinless Chicken Breast’s~ diced
2 tsp. Cumin
1 tsp. Garlic Salt
1 tsp. Pepper
6 C. Fat Free Chicken Broth
1 White Onion ~diced
1 (10 oz.) Rotel Diced Tomatoes w/ Chili’s
1 (4.5 oz.) Diced Green Chili’s
1 C. Chili Verde Salsa
3 (15 oz.) Great Northern Beans~drain
Start by cooking your chicken with the
seasonings until no longer pink in center.
Place cooked meat into your slow cooker,
along with the remaining ingredients.
Cook on High for 3 hours or Low for 6 hours.
Stirring a couple time through out the time.
*You can cook this on your stove top
if you prefer. Cook at a low simmer for 2 hours.
I served this with a small dollop of fat free
sour cream and chives.
Oh so good! Even “non-soup” lovers agree 😉
Soup’s On,
Lark
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Looks fabulous and flavorful. I use to be the same way about soup…til I had brain tumor surgery and spent a month in the hospital. I watched soup commercials on tv and couldn’t wait to get home and make some…have loved them ever since! Changes come for sure….happy to know you got your man enjoying soup with you. =)