Fall time makes me want to make
warm bread, hot soup and of course
CASSEROLE’S!
This is a very flavorful, filling dish!
If your children aren’t to fond of
onions or the green chili’s you can
omit them, however I think they
are what make this Casserole amazing.
This makes a 9×9 sized dish.
You can double the recipe for a 9×13 sized pan.
Tortilla Hamburger Casserole
1.5 lb. Lean Hamburger
1/2 tsp. Garlic Salt
1/2 tsp. Cumin
1/2 tsp. Pepper
1/4 C. White Onion~ Diced
1(4 oz.) Can Diced Green Chili’s
1 C. Sour Cream
1(10.5 oz.)Can Cream of Chicken Soup
8 Corn Tortilla’s
2 C. Shredded Mexican Blend Cheese
Preheat Oven to 350
Brown the hamburger, onion along
with all the seasoning. Drain off any excess
grease. Stir in the chili’s, sour cream,
and cream of chicken soup. Simmer over low
heat for 5 minutes. Take the tortilla’s and line
the bottom of the pan with 4. I like to tear mine
into pieces, however you can overlap them
if you wish to keep them whole.
(You do NOT have to cook the tortilla’s in oil!)
Spread half of the meat mixture over the
tortilla’s, then top with half of the cheese.
Repeat another layer using up the
remaining ingredients.
Bake uncovered for 40-45 minutes.
Until hot and bubbly.
Serve warm along with some
re fried beans and salsa.
*This is also a very freezer friendly meal*
A Great Family Meal for sure!,
Lark
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I made this the other nite…oh my goodness it was good. Next time I make it I think I am going to add just a little chopped green peppers for flavor. Passed it on to my best friend.
Love your recipes. They are easy to make and oh so good!!!
What a wonderful casserole. I know my family will love it. Come and visit us. We are having a terrific giveaway this week. You will love it.
Oh Sparky – my mouth is truly watering! I haven’t made this recipe in forever, and do love the flavor boost the added chilies bring. Thanks for sharing.