Shut the front door and call your Momma!
Yup, THIS is the recipe you are going be talking
about to everyone you meet!
It is slightly sweet, with a smooth
pumpkin spice flare. Sure to make any
breakfast into a divine experience.
I created this recipe in hopes to use up
some extra pumpkin I had left over.
This recipe is enough to transform
1 (12″ inch round) Angel Food Cake
into 16 Slices of breakfast bliss.
Pumpkin Spice Angel Food Cake French Toast
1 Angel Food Cake Mix
~* the kind that has 2 packet’s (Cake Flour and Egg Whites)
2 tsp. Pumpkin Spice~ divided
4 Egglands Best Egg’s
1/2 C. Milk
1/2 C. Pumpkin
1 tsp. Vanilla
3 TBSP. Brown Sugar
Make your Angel Food Cake as directed
on the box. Adding in 1 tsp. pumpkin spice to the batter.
*You can use a store bought cake also*
Let Cake Cool completely. I made the cake in
the evening, let cool overnight then finished
the recipe in the morning.
You can make your slice as big as you want,
I cut mine into 16 slices.
Mix the remaining ingredients together.
I then placed the “batter” in a shallow
pan, to make it easier to dip the cake into.
Lay each piece into the batter, repeat
dipping each side of cake.
Then place onto a lightly sprayed skillet
to cook. It doesn’t take long at all,
only about 1-2 minutes on each side.
Don’t they look sinful?
Plate them up and serve with your
favorite syrup. We liked ours
best with my Homemade Vanilla Cream Syrup
Great served for Breakfast OR Dessert,
Lark
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Oh my gosh….that sounds amazing! I would like a huge piece with syrup please!!!!
Larky – You are just a creatin’ machine, Woman! This looks divine…sure wish I could have you fix it for me. =) YUUUMMMM!!