I have been making this potato soup
for years. It never seem’s to fail.
When ever I serve it, I am asked for
the recipe. I am sure once you make
it you wont ever make another
version of Potato Soup again!
Packed with Flavor Potato Soup
6 Lg. Red Potato’s~ diced with skin on
2 TBSP. Butter
1 Med. White Onion~ Chopped
1/2 C. Celery~ diced
1/4 C. Bacon~ crisp/crumbled
1(14.5oz.) Fat Free Chicken Broth
3 C. Milk
1 (6.6oz ) *Boxed Roasted Garlic Mashed Potato’s
Salt and Pepper to taste
Start by boiling your potato’s until
they are fork tender, drain and rinse in cold water.
Then pour them into your slow cooker.
Next prepare the boxed potato’s
as per directions on the box.
While the mashed potato’s are cooling,
Saute the celery and onion in the butter.
Now you can place the mashed potato’s
along with the veggies and crisp bacon pieces
into the slow cooker.
Pour in the 3 C. of milk plus
the can of chicken broth.
Stir all together until combined.
Turn your slow cooker on High
and cook for 1 hour.
Serve with shredded cheddar cheese.
*I have also substituted different flavored
mashed potato’s: cheddar, herb, sour cream and chives.
Enjoy a bowl full today,
Lark
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Hi! Stopping in to invite you to join us at the Clever Chicks Blog Hop this week!
http://www.the-chicken-chick.com/2012/10/clever-chicks-blog-hop-6.html
I hope to see you there!
Cheers!
Kathy
The Chicken Chick
Oh I LOVE how you think ‘outside the box’!! ;-} I have some of those pkg. taters in my pantry now and must try this soon. Thanks for sharing.
i made this tonight for the family! so yummy…thank you for sharing! definately will make it again! xoxo, tracie