With cooler weather coming on I
get in the mood to wake up early in
the morning, throw open the windows
and start cooking in the kitchen.
Of course all of this is to the
approval of my family…ha, ha.
With all the apples I had on
hand this past week, I wanted to
make a special breakfast for them
to wake up to Sunday morning.
These are so smooth, super moist,
with just a hint of apple spice.
They loved them!
Applesauce Pancakes
2 C. Flour
2/3 C. Brown Sugar
1 TBSP. Baking Powder
1/2 tsp. Salt
1/2 tsp. Apple Pie Spice
1 tsp. Vanilla
1 1/4 C. Milk
2 Eggland’s Best Egg’s
3/4 C. Applesauce
2 tsp. Oil
Sift together first 5 ingredients.
Add remaining ingredients to dry and mix well.
Pour onto a sprayed hot griddle.
Cook for 2 minutes or until bubbles form
then flip. Serve warm with syrup.
To Cooler Mornings,
Lark
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Mmmmm…those would be good with my apple cider syrup!
http://whatscookinwithfaithy.blogspot.com/2012/11/apple-cider-syrup.html?m=1
I’m gonna have to try ’em this weekend! Yum!
–Faithy
Umm! These pancakes look and sound delicious, Lark! 🙂