Now if you are thinking you will be
able to pass these off to your
kids (as well as yourself),
as tasting just like those
fully loaded calorie
brownies…think again.
Sorry, just being honest with you.
They are good, just not the same .
My family described them as
having a “rubbery’ texture.
Not really chewy, and not cakey either.
I know,…very informative! (lol)
able to pass these off to your
kids (as well as yourself),
as tasting just like those
fully loaded calorie
brownies…think again.
Sorry, just being honest with you.
They are good, just not the same .
My family described them as
having a “rubbery’ texture.
Not really chewy, and not cakey either.
I know,…very informative! (lol)
3 Ingredient Brownie’s
1 (19.5oz.) Boxed Brownie Mix
1 C. Applesauce
1/2 C. Pumpkin Puree
Preheat oven to 350
Combine all 3 ingredient’s together
in a mixing bowl until well blended
and smooth. Pour into a lightly sprayed
9×9 pan, spread evenly.
Bake for 25-28 Minutes.
Let cool completely before frosting
if desired.
Pretty simple wouldn’t you say?
Next time I am going to try another
batch with adding my homemade
Apple Butter instead, see if it will
change the texture?
Like I said they aren’t the
chewy gooey brownies your use to
however they aren’t loaded with
all the fat and calories either.
What do you think? Are the calories worth it?
Lark
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It sounds easy enough and I’d love them. I’ll have to try these out on the kiddos. 🙂
This is MY kind of recipe…not quite the same as a full blown caloriefull brownie, but I’ll take this anyday. Who would I be to pass up chocolate??? 🙂