This is a great way to feed a crowd
a “pasta” salad. My Mom use to make this
while I was growing up. Usually it was
served for a family reunion lunch in.
You can make this into a HUGE amount
or enough to serve your family.
Zesty Spaghetti Salad
12 oz. Pkg. Spaghetti~cooked/drained
1(16oz.) Kraft Tuscan Italian Dressing
1 C. Shredded Parmesan Cheese
1(4oz.) Sliced Black Olives
1 Green Pepper~ diced
1 C. Red Onion ~diced
2 Roma Tomato’s ~diced
1 tsp. Fresh Ground Pepper
In large bowl combine the drained pasta
and Parmesan cheese, tossing until coated.
Add in olives, green pepper, onion
and tomato. Pour 3/4 of the dressing over
Mix well. Season with black Pepper.
Cover and chill for 1 hour.
Stir in the remaining dressing right
before you serve.
Keeping it simple,
Lark
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Thanks so much Jessica, for your kind comment and the invite to link up to the Mr. Food’s “The Search for the Ultimate Weeknight Meal” Contest!
I have just entered! 🙂 (fingers Crossed!)
I love this idea! This is definitely the perfect recipe for feeding a crowd, plus it looks super simple. We’d love for you to submit a similar recipe to The Search for the Ultimate Weeknight Meal, offering a grand-prize to one lucky blogger who will tape a segment to air on national TV! If you’re interested, check out our contest page for more details. http://www.mrfood.com/Editors-Picks/Search-for-Ultimate-Weeknight-Meal-Blogger-Contest
I used to make this in a deli where I worked and have made it many times for potlucks and it goes like crazy! I put cucumbers in mine too and McCormick’s Salad Supreme – it’s the secret! lol
ive made this for years and its always a huge hit.. i add mccormick salad toppings and salami and use italian salad dressing. ill have to give the tuscan a try i bet its delish! its awesome for next day leftovers too!