Who says you can only have Lasagna
for Dinner?
Probably the same person who
says you cant have Breakfast for Dinner…
Believe me when I tell you~
You CAN serve this dish forth BOTH!
Simply Potato’s Breakfast Lasagna
1 (16 oz.) Cottage Cheese
1/4 C. Green Onion
1/4 C. White Onion
1 C. Frozen Spinach~drained
9 Egglands Best Eggs
1/4 cup Milk
1/4 tsp. Salt
1/4 tsp. Pepper
8 oz. Cooked Lasagna Noodles
1/2 lb Spicy Sausage
1/2 lb Bacon~cooked crisp
1 C. Kraft Shredded Monterey Jack Cheese
1 (20 ounce) Simply Potatoes Shredded Hash Browns
4 slices Muenster Cheese
Mix together the cottage cheese and shredded cheese.
In a small pan saute the onions,until tender.
Drain and then add to the cooked sausage and bacon.
In a separate bowl beat together the eggs,
milk, salt and pepper.
Then cook to a soft scramble, set aside.
Next lightly spray a 9×9 baking dish.
First layer 3 noodles in the bottom of pan.
Cover with half of the hash browns,
1/2 of the scramble eggs,.
1/2 of the sausage/onion mixture,
1/2 cheese mixture and 1/2 Spinach.
Repeat with remaining ingredients a second time.
Finish off with the 4 slices Muenster Cheese.
Cover and chill for 8 hrs or overnight.
Let lasagna set at room temperature 30 minutes before Cooking.
Heat oven to 350 degrees.
Uncover and bake for 45 minutes, or until cooked through.
*Let set for 5 minutes before cutting *.
BEST BREAKFAST EVER!,
Lark
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Can this be made a day or two ahead of time?
Thanks!
Vicki
Looks delicious…going to add this to my Thanksgiving Brunch menu!
Oh WOW! This sounds soo tasty and satisfying. I’m all for having breakfast any time of the day, and this dish would be a real splurge. Hope you’re feeling better and stronger every day. XO
I saw this last night on FB but was in a hurry and couldn’t stop to read. But, thank goodness I’m on your email list – this looks soooo good!!
What a lovely breakfast!