I love Lemon..
I love Pie…
I love Homemade Ice Cream…
Bibbity, Bobbity, Boo~
Homemade Lemon Pie Ice Cream!
What’s there NOT to love about this?
The tartness of the lemon juice,
whipped with heavy cream,
blended with crunchy bites of
shortbread cookie crust. YUM!
Homemade Lemon Pie Ice Cream
4 Lemons~ enough for 1/2 C. juice
Zest of 2 Lemons
2 C. Heavy Whipping Cream
1 (14oz.) Can Sweetened Condensed Milk
1 (3oz.) Box Instant Lemon Pudding
2 C. Milk
1 Pkg. Shortbread Cookies~ crushed
Start by mixing the instant pudding
with the 2 C. of Milk. Cover and chill.
Zest 2 of the 4 lemons, juice all to make
1/2 C. juice. Place into a bowl along with the
sweetened condensed milk, heavy cream.
Whisk until smooth.
Pour into Ice Cream machine, follow
the machine directions. After the Ice
cream is finished in the maker,transfer
it to a freezer safe container.
Fold in the chilled pudding
and cookies pieces.
Return to the freezer to
allow to set. I like to let it
set up over night.
Happy Chillin’,
Lark
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Yep! I know what I am making for my next indulgence meal! OH MY GOSH. CAN NOT WAIT!
I don’t know how I ever missed this post! I LOVE the idea of the crunched up cookies in the ice cream. You are such a creative genius!
I love lemon and can’t wait to try this, thanks for a great recipe Lark!
You’re going to make me dust off my ice cream maker with this one, yum!!!!
Yummy
Ooh! Yummy! Good luck with your surgery today!