There is just something about making
Homemade Ice Cream….
I think this is the only time
I look forward to the HOT
Summer months. (lol)
Something that is a little different about
this recipe is that it’s use of
this recipe is that it’s use of
Sweetened Condensed Milk
as part of the “base”!
I know I will be making up
some more tempting flavors
using this as a method.
~So keep on the look out 😉
Creamy Peach Cheesecake Ice Cream
1 (8oz.) Philadelphia Cream Cheese~ softened
1 (14oz.) Sweetened Condensed Milk
2 tsp. Lemon Juice
3/4 C. Heavy Whipping Cream
1 1/2 C. Fresh Chopped Peaches
4-6 Graham Cracker Squares~ broken
In a mixing bowl whip the cream for 3 minutes
on high. Add in softened cream cheese, lemon
juice and sweetened condensed milk.
Continue to beat for another minute or
until mixture is smooth. Transfer this mixture
to your ice cream maker- follow
the directions of the machine.
When done mixing fold in the broken
graham crackers and peaches.
Place in a container with a lid
and freeze over night.
Chill out and Enjoy!
Lark
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Oh I love anything peach and this looks amazing. Thanks for sharing at Church Supper. Have a blessed week & come back soon ~EMM
Wow!! No wonder it was so good!!! Look at the wonderful dairy ingredients! Loved being your taster. I like peaches! But then I am a peachy kinda girl!!!! Good Job Lark!