Picco Potato’s

This is MY way of spicing up

mashed potato’s!

I love me some mashed potato’s

and I love Mexican food.

So….I thought WHY NOT?

And YUP, I went there!

So glad I did!

Give it a try on your own taste buds~

you wont be sorry!

PICCO POTATO’S

6 Baker Potato’s~ Peeled, diced

3 Ripe Roma tomatoes~diced

1 Small Jalapeno~diced

1/4 C. White Onion~diced

2 TBSP. Fresh Cilantro~chopped

Juice of 1 Lime

Dash of Garlic Salt

1 Clove Garlic~diced

1/2 C. Heavy Cream

6 TBSP. Margarine

Boil potato’s until tender, drain and place into a mixing bowl.

Add in cream, margarine, salt & pepper. Beat until smooth. If it is to thick

add a little bit of milk. Set aside.

Place tomato, jalapeno,onion,cilantro,lime juice, garlic

and garlic salt into a food processor. Pulse a few time.

DO NOT puree. Fold this into the potato’s.

Serve with Steak.

Spice up your Meal,

Lark