I was in the mood for a slightly
sweet and tangy treat, the
other day. So I thought well heck
I havent made a quick bread for awhile.
Looked in the cupboards to see
what I could come up with.
Well Y’all I have to say I
“hit the nail on the head”!
It looks like a bread, yet light
like a cake. (Not overly sweet either)
This would be great to serve for
an after school treat for the kids.
Or along side a cup of tea.
Lemon Blueberry Loaf
*makes (4) mini loaves*
1 White Boxed Cake Mix
1 (3.4 oz.) Instant Lemon Pudding
4 Eggs
1/2 C. Oil
3/4 C. Water
1/4 C. Lemon Juice
2 C. Frozen Blueberries~Chopped
1 tsp. Lemon Zest
Glaze
2 C. Powdered Sugar
1/4 C. Lemon Juice
Preheat oven to 350
Start by tossing blueberries in dry cake mix.
Separate berries and set aside for now.
Mix together all other ingredients
until smooth. Fold in the blueberries.
Pour batter evenly into 4 mini loaf pans
that have been lightly greased.
Bake for 40 minutes.
Cool in foil pans for 15 minutes.
While loaves are cooling whisk together
powdered sugar, lemon juice for the glaze.
Remove from pans, place onto a wire
rack and drizzle glaze onto on all side’s
of each loaf with a pastry brush.
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I SO love the lemon/blueberry combo. And the ease of making this with a cake mix. WINNER!! Pinning too!
your making me hungry for blueberries! =)