I have a girlfriend who LOVE’S
Praline Ice Cream.
So of course I had to see if I could come up
with a Homemade Praline Ice Cream Topping…
GUESS WHAT?….I DID!!!
Shut the Front Door and call your Momma!…
You are gonna want to share this with her as well!
Lark’s Sinful Praline Topping
1 1/2 C. Chopped Pecans~toasted
4 TBSP. Butter
1 1/2 C. Brown Sugar
4 TBSP. Flour
3/4 C. Karo Syrup
2/3 C. Evaporated Milk
* 1/2 C. Coconut~ optional*
Combine all ingredients into a small
sauce pan, stirring constantly.
Bring to a boil for 2 minutes.
Cool and then pour into small jar’s.
Keep in the refrigerator.
This is wonderful on Ice Cream, as a topping for cake’s
or even stir some into your mornings hot oatmeal.
You scream, I scream,
we ALL Scream for this!
Lark
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I actually have canned this…it worked great! However because of the butter in the recipe you wouldnt want to store it in a warm area. i still store mine in the fridge.
My friends LOVE it as a Gift!
Sounds delicious! How long do you think it will keep? Also echo Laura Lea do you think it work to can this?
I wonder if you would be able to can this for gift giving?
Me too! Praline is a buzz word for me! Just say praline and I’m there 🙂 Thanks dear Lark! xoxo
that sounds so good, I love praline everything!!!