How could anyone go wrong with this?
I just love making a whole meal in a
individual sized serving!
Shepard’s Pie Stuffed Spud
4 Lg. Baker Potato’s
1 lb. Extra Lean Ground Beef~cooked
1 (15 oz.) Cut Green Beans~drained
2 (8oz.) Tomato Sauce~ garlic,basil style
4 oz. Sour cream
2 C. Sharp Cheddar Cheese
Preheat oven to 400
Bake potato’s for 1 hour or until cooked through.
Cut tops off potato’s length wise, scoop out
innards of potato’s. Place in a bowl and add in the
sour cream and cheese, set aside.
In a small sauce pan heat up the meat,
tomato sauce, green beans.
Fill each potato with the meat mixture.
Heat in oven again for another 5 minutes.
Serve along side the creamy, cheese potato filling.
Now that’s a HOT potato!
Lark
Print Friendly
YUUUUUUMMMMMMMMMYYY! This sounds and looks fantastic. Love me some doctored up taters! =)
I love all kinds of potato recipes!
Thanks so much for sharing!
This looks so tasty!! I loved stuffed studs…I mean spuds!!!