Thumb Print Cookies

One of my favorite cookies to make in the

Spring /Summer Season are these

flavor packed, fruit filled delights.

Brown Sugar Dough

2 C. Brown Sugar

1 C. Butter~ softened

2 Egglands Best Eggs

2 tsp. Almond Extract

4 C. flour

2 tsp. Baking Powder

3 TBSP Maple Syrup

*Filling of your choice: Jam, Jelly, Curd

Beat together margarine and sugar.

Add in egg, vanilla and syrup.

Beat for another 2 minutes.

Add in flour, baking powder mix until

blended well. Chill for 30 minutes.

Preheat oven to 350

Form chilled dough into 1 inch balls

and press thumb into center.

Bake for 9-12 minutes or until

golden brown. Right after removing

from oven fill the indention

with your chosen filling.

(I used my homemade lemon curd and jam)

I also drizzled them with melted white chocolate.

Celebrate Spring!

Lark

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