I this recipe on Pinetrest.
So I tracked it down to “Mel’s Kitchen Cafe” blog.
I did adapt it just a bit.
Try it out for yourself, see if it is
a nice surprise for y’all too.
Vanilla Pudding Cinnamon Rolls
1/2 C. Warm Water
2 TBSP Red Star Yeast
2 TBSP Honey
1 (3.4oz.) Instant Vanilla Pudding~ Prepare as box directions list
1/2 C. Margarine~melted
2 Eggland’s Best Eggs
1 tsp. Salt
6 1/2 C. All purpose Flour
FILLING:
1/2 C. Margarine~softened
1 (8oz.) Cream Cheese~ Softened
2 C. Brown Sugar
4 tsp. Cinnamon
Start by mixing the warm water, yeast and
honey in a small bowl. Let it bloom for 10 minutes.
Prepare pudding as directed on the box,
let chill for 10 minutes while yeast blooms.
In a large mixing bowl place 6 C. flour.
Make a “well” in middle of flour and pour in yeast mixture.
Let mix for a minute.
Stir together the pudding, margarine,eggs and salt.
Pour into the mixing bowl and mix until well blended.
Dough should be a silky soft..not to sticky.
It is is sticky add in small amounts of flour
until it pulls away from the sides of bowl.
Rub a small amount of oil over the dough.
Cover and place in a warm area until it
doubles in size. About 90 minutes.
Roll out and spread on filling.
Roll tightly and cut into 2 inch rolls.
Place in a greased baking dish, cover and
again let dough rise for 45 minutes.
Bake in a 350 degree oven for 20 minutes.
Frost and your ready to dive on in!
These are best warm,
Lark
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I just made these! I have never made anything with yeast in my life. If you don’t count off for looks, I did a pretty good job! Thank you for posting them. Kalamity Kelli
Michelle~ I just make homemade cream Cheese Frosting and spread it on while the rolls are still warm!
DELISH!
Thanks lot for this useful article, nice post…
busana muslim
What did you use for the frosting?
These look so good!! I love Cinnamon rolls! Thanks so much for sharing this recipe!
Holy cow! Those look yummy! 🙂