Homemade Pineapple Orange Syrup

If ever you could put a “name” to the perfect

Spring Morning taste….it would be this DIVINE

Pineapple Orange Syrup!

Sweet, tangy with a hit of tart.

I have served this to my family over pancakes,

Ice Cream, I even tossed it with

fresh fruit. No matter what you try it

is sure to make your taste buds happy!

HOMEMADE PINEAPPLE ORANGE SYRUP

1 1/2 C. Orange Juice

2 TBSP. Corn Starch

2/3 C. Brown Sugar

1/3 C. Sugar

1/2 C. Pineapple Juice

1/2 C. Corn Syrup

1 TBSP. Lemon Juice

Zest of 1 Orange

1/2 tsp. Cinnamon

Place all ingredients into a sauce pan.

heat on medium heat until sugar is dissolved.

Let thicken for 2 minutes while stirring constantly.

Store in fridge for up to 3 weeks.

Sweet Spring Moments,

Lark

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