This Country Girl’s Cornbread

Now I know there are a thousand

recipes out there for corn bread.

Many of you have that “one” that you make

over and over…never straying to even look

for another to try your hand at.

However I have made it a personal

goal of mine to come up with a

“Southern” worthy corn bread recipe.

This has got to be one of my favorite

versions that I have come up with.

It has a light sweet flavor without taking away

from the rustic flavor of the corn.

My family likes to top this with some

sweet Honey butter.

Lark’s Country Girl Cornbread

1 C. Yellow Corn Meal

1 C. Flour

1/4 C. Sugar

1/2 tsp. Salt

4 tsp. Baking Powder

1/4 C. Shortening

1 Egg

1 C. Milk

Preheat oven to 425

Combine all the dry ingredients together.

Cut in the shortening until you have

small size crumbs. Stir in the egg and milk.

DO NOT over beat the mixture.

Pour into a greased 8×8 inch pan.

Bake for 23-25 minutes.

Country Cookin’,

Lark

Pin It