Tangy BBQ Kielbasa Sausage
place into a 9×13 pan in a 350 degree oven for 45-50 minutes.
Lemon Lush
1 C. Butter- softened
6 oz. Cream Cheese-softened
2 C. Flour
8 oz. Cream Cheese- softened
1 C. Powdered Sugar-sifted
16 oz. Whipped Topping-divided
2 (3.4 oz.) Instant Lemon Pudding
2 3/4 C. Milk
Preheat oven to 350
In large bowl beat the butter, 6 oz. cream cheese
until smooth. Add flour and mix until blended.
Press mixture into a greased 9×13 pan.
Bake for 30-38 minutes until golden brown.
Set aside to cool.
In another bowl beat together the 8 oz.
cream cheese and powdered sugar until smooth.
Fold in 2 C. of the whipped topping. Set aside.
Whisk together the pudding and milk.
Chill to set up.
After the crust has cooled, spread the cream cheese
whipped topping mixture evenly over crust.
Next you will spread the lemon pudding over that.
Top with the remaining whipped topping.
Cover and chill until ready to serve.
*I had fresh lemons on had so I also added some zest*
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I am a follower of Make Ahead Meals for Busy Moms
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Posted giveaway on my facebook page.
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Ellen says
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Jane says
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Jane says
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Jane says
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Jane says
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Jane says
Lark,
I’m entering on behalf of Mary Cochrane.
#1 I shared this on Facebook.
maryhcochrane@yahoo.com
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Nonna says
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Aimee says
And I follow Jane at Make Ahead Meals for Busy moms
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Angela says
I follow Lark’s Country Heart on email:)
Angela says
I shared this giveaway on my Facebook Page!!
Angela says
I am a follower of Make Ahead Meals for Busy Mom’s on Facebook!
Angela says
I am a facebook follower of Lark’s Country Heart:)
Adele says
What a great bunch of recipes to try…thank you for sharing. Already a happy follower of yours; will like you on FB too though : )
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Follow you on FB, of course!
Krista says
I am already a follower of yours. Love this cookbook. That lemon dessert looks perfect ~EMM