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Lark's Country Heart

Home Cookin', Pantry Friendly Recipes the Whole Family Will Love!



Tangy BBQ Kielbasa Sausage

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Tangy BBQ  Kielbasa Sausage
2 lbs. Kielbasa Sausage~ sliced
1/2 C. White Vinegar
1/4 C. Ketchup
1/4 C. Sweet Baby Ray’s BBQ Sauce
1 1/2 C. Brown sugar~packed
 
Mix all the ingredients together .
You can then cook this in a slow cooker on low for 3 hours or
 place into a 9×13 pan in a 350 degree oven for 45-50 minutes.
*This is great served warm or chilled.
 



Lemon Lush
1 C. Butter- softened
6 oz. Cream Cheese-softened
2 C. Flour
8 oz. Cream Cheese- softened
1 C. Powdered Sugar-sifted
16 oz. Whipped Topping-divided
2 (3.4 oz.) Instant Lemon Pudding
2 3/4 C. Milk


Preheat oven to 350
In large bowl beat the butter, 6 oz. cream cheese
until smooth. Add flour and mix until blended.
Press mixture into a greased 9×13 pan.
Bake for 30-38 minutes until golden brown.
Set aside to cool.
In another bowl beat together the 8 oz.
cream cheese and powdered sugar until smooth.
Fold in 2 C. of the whipped topping. Set aside.
Whisk together the pudding and milk.
Chill to set up.
After the crust has cooled, spread the cream cheese
whipped topping mixture evenly over crust.
Next  you will spread the lemon pudding over  that. 
Top with the remaining whipped topping.
Cover and chill until ready to serve.
*I had fresh lemons on had so I also added some zest*

 
 
 
 
 
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Comments

  6. Hi LArk!
    oops I boo booed on entry..it should have said I follow make ahead meals for busy moms on FB by itself

    Then this one should say I follow via Google and email
    SOrry!
    Thanks for the chance! 😀
    ~Mippy 🙂

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