Ever since I have made this sauce I have been
thinking of every possible recipe I have
that I can add it too. YES, it is THAT GOOD!
I am pretty sure it is MY new Pizza Sauce!
Homemade Marinara Sauce
2 (28 oz.) Canned Crushed Tomato’s
3 TBSP. Olive Oil-divided
2 Cloves of Garlic-diced
3/4 C. White Onion -finely diced
1 tsp. Dried Oregano
1 C. Beef Broth
1 tsp. Salt
1 tsp. Pepper
1 TBSP. Sugar
3 TBSP Italian Seasoning
Place 1 TBSP in a large stock pot along with
the diced garlic and onion. Let cook until tender.
Place all other ingredients into a blender.
Pulse 4-5 times to blend ingredients together.
You can blend longer if you desire a smoother sauce.
Then pour sauce into the stock pot.
Simmer over low/med. heat for 20 minutes
stirring often. If sauce is thicker than you
like, just add in more beef broth.
Feeling a little “saucy”,
Lark
Lizzy says
So yummy, Lark! I really want to dip right in with your fried mozzarella! And thanks so much for your sweet words of condolence. xo
Holly says
Mmmmm Lark this sounds incredible. I’ve been searching for a good homemade marinara sauce. Thanks for sharing! 🙂