These little poppers are sure to please everyone.
With a Cream Cheese Chicken filling to die for,
your guest’s will wish it was the main course!
Chicken Poppers
- 1 (12.5oz.) Canned Chicken-drained
- 1 (8oz.) Philadelphia Cream Cheese-softened
- 1 cup(s) of Cooked White Rice
- 1/4 cup(s) of Green Onions-chopped
- 1 cup(s) of Shredded Sharp Cheddar Cheese
- 1 (8oz.) Cresent Rolls
- 1 cup(s) of Seasoned Panko Bread Crumbs
- 1 pinch of Salt and Pepper to taste
- 1 (14.5 oz.) Cream of Chicken Soup
- 3/4 C. Milk
-
- Preheat Oven to 375
- In large mixing bowl add, drained chicken,
- cooked rice,green onions, cream cheese.
- Stir together until well blended.
- Add in shredded cheese, salt/pepper to taste.
- Open cresent rolls onto a floured surface.
- Pinch together all the seams, making it into
- 1 large rectangle.
- Using a pizza cutter cut into 12 even pieces.
- Place Spoonful of filling in each square.
- Pull all corners to center, pinch to seal.
- Roll in bread crumbs.
- Place on cookie Sheet and Bake 20-25 min.
- Heat together the soup and milk.
- Pour over bakes poppers.
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Oooh, these remind me of the chicken crescents my kids used to love! I bet these poppers are fabulous!!!
yikes the right side of the directions arent showing up. And is that a gravy you dip them in? They look delicious!