Roasted Red Potato’s

This month I wanted to share with y’all some “other” options
you can put on your Thanksgiving table.
We all have our Favorite dishes that MUST be
present each and every year,..right?
Makes you wonder how those dishes came to
be a staple dish. I bet if you think on your Thanksgiving
Dinners growing up, you have kept a few of those 
same dishes present on your table as well.


After all that is how traditions are formed.
So why not start adding a new recipe or dish each year?
Make some new traditions for those sitting around
your table to remember.

Roasted Red Potato’s
10-12 Sm. Red Potato’s- cut in half
1/2 C. Olive Oil
1/4 tsp. Garlic Salt
1/4 tsp. Onion Powder
1 TBSP. Chives
1/2 tsp. Pepper
1 tsp. Rosemary *(Optional)


Preheat oven to 400
Pour olive oil over the cut up potato’s tossing until
all pieces are coated. Spread out onto a baking sheet pan.
Sprinkle all remaining ingredients on potato’s.
Place in oven for 10 minutes, stir then bake again for another 15 minutes.


Make memories last,
Lark

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