Potato Supreme

This is one of those side dishes that is so

full of “comfort”and very filling.

I am sure once you prepare it for your family

it will become a traditional dish on your table.

This is easy to make into a main dish by

just adding in some diced chicken, turkey or ham.

Pair it with a side salad and your set.

Either way you serve it…. side dish or entree,

you will be glad you made it!

Potato Supreme

6-8 Med. Russet Potato’s – boiled and grated.

*You may also use a 2 lb. pkg. of Frozen Hash Browns

1 C. Sour Cream

3/4 C. Milk

1 Can Cream of Mushroom Soup

1 (8oz.) pkg. Cream Cheese

1 Stick Margarine- melted

1 1/2 C. Shredded Cheddar Cheese

1/4 C. Chopped Green Onions

1 Can Frenchs Fried Onions

Salt / Pepper to taste

Preheat oven to 350

In a sauce pan combine cream cheese, milk,

soup, sour cream and cheese.

Stir until all is melted and smooth.

Mix together the potato’s, green onions,

margarine, salt and pepper.

Then stir in the melted mixture to the potato’s.

Spread evenly into a 9×13 Pan.

Bake for 30 minutes, then top with the Fried Onions.

Return to the oven and bake for another 10 minutes.

Make your side dish “wow” them,
Lark

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