We all have those dishes we look forward to seeing on the Holiday Dinner Table.
Y’all know the ones I am talking about…… Homemade Mashed Potato’s, Sweet Yams in Orange Sauce, Mom’s Frog Eye Salad…..there are a hundreds of different recipes we all drool over. As for ME, well it really isn’t a fancy dish at all….very comforting and simple.
GREEN BEAN CASSEROLE!!! Oh My Flipping Heck! I can never pass this side dish by.
It “calls” to me….this is the one time I actually fill the majority of my plate with a vegetable! (lol)
I make sure it is present at the major holiday meals. Most of the time I am the one to volunteer to bring it….thus making sure it was there! (lol) Now I do try to “lighten” it up a bit by using fat free soup and milk. It doesn’t change the taste at all!
Green Bean Casserole
3 Cans of Cut Green Beans- drained
1 C. Fat Free Milk
1 tsp. Pepper
2 Cans of Fat Free Cream of Mushroom Soup
3 C. Fried Onions
Preheat oven to 350
Mix together the soup , milk and pepper. Add in the drained green beans plus 1 C. of the fried onions, mixed together. Pour into a 2qt. baking dish. Bake for 30 minutes then add the remaining fried onions to the top and return to bake for another 10 minutes.
I love traditional dishes,
Lark
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I love this dish too! Those crispy onions on top are yummy! 🙂
I love this dish too! Make it every year!!
I love Green bean casserole but don’t get to have it very often since I’m the only one in the house who does. Now you’re making me want it desperately! Yum!
This is my family’s favorite too! I love it at Thanksgiving and Christmas. Don’t forget to visit us on Friday and register for our giveaway!