W.W. Taco Soup

I am a “Lifer” Weight Watcher!

It is just a way of life for me and the way I cook.

I have to make myself remember to always type

“regular” ingredients in my recipes…lol

This is one of my GO TO meals, through out the year.

My husband is not a big Soup fan, but he LOVES this Soup,

because it is more like a Chili.

It is so filling! And with low “point value”…yeehaw!

Taco Soup

1 lb. Extra Lean Ground Beef-Cooked and seasoned

1 Med. White Onion-finely diced

1 (16 oz.) Can F.F. Re fried Beans

1 (16oz.) Can Ranch Style Beans

1 (16oz.) Can Sm. red Kidney Beans-drained

1 (16oz.) can Pinto Beans-drained

2 (16oz.) Cans of Diced Tomato’s

1 (16oz.) Can Kernel Corn-drained

1 (8oz.) can Tomato Sauce

1 (10 oz.) Can Rotel

1 (4oz.) can Diced Green chili

1 pkg. Taco Seasoning Mix

1 pkg. Ranch Dressing Mix

1 C. Water

After you have seasoned and cooked the ground beef,

transfer to a slow cooker or a Lg. stock pot.

Add in all ingredients. Stir well and set on low heat

to cook for 3-4 hours. *You don’t NEED to cook it that long

I have just found I like it to cook slow and longer

to help soften the beans plus let the flavors marinade.

You can serve with F.F. Sour Cream

and Baked tortilla Chips.

*2 Points per 1 Cup*

To chilly nights and hot Soup!

Lark

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